Capital Club 16 opened at 16 W. Martin Street with drinks and a limited menu last week and are now ready to go full steam on the dinner options. The restaurant will be open this week for dinner only starting tonight (Tuesday June 29th) serving a full dinner menu Tuesday through Saturday from 5PM to 11PM. The bar will stay open until 2AM every night and they will offer some bar food after the dinner hours are over until too.
The full menu is posted here (Right Click and Save As…. to Download the PDF) and highlights include the Local Sweet Onion and Fennel Soup with pretzel bread crostini, the German Red Hot Kielbasa in molasses paprika sauce with horseradish dip - these sausages are made especially for the restaurant by a German butcher in New York and delivered weekly so they’re super fresh! CC16 also have an awesome Mac-N-Cheese served up hot in a cast-iron skillet with caramelized onion and a salad of local greens and a Roasted and Sliced Pork Shoulder with Big Boss Bad Penny pan gravy and hand-cut spaetzle.
The bar has classic old fashions made with Woodford Reserve, 20 oz PBR’s on draft for 2 bucks (plus tax) and a great selection of local NC and German beers as well. The wine list features a handful of selections with most glasses in the $5-7 range.