
More Information about the opening of Crumb and Coffee in Downtown Raleigh
Above is the formula for success. Presently, this is a theoretical formula, but in a few weeks time, this theory will be tested in Downtown Raleigh.
The equation states that if you add two ingredients that used to mix in one location, transport them to another location with a bit more flare, you will get a combination that is simply irresistible.
The first ingredient is Carrie Gephart, who was the baker at Hayes Barton Cafe (ahem, best dessert in town) in Five Points for many years. She now runs a small dessert operation called Crumb which currently only entertains special orders.
The second is Rich and Ty of Third Place fame. Five Points alumni also. The two are back together again making what they are calling the “best coffee drinks in downtown”. Carrie, Ty and Rich are mixing up their own ingredients as we speak. The cupcake and coffee wars are about to heat up in the downtown grid.
This is going to be a fantastic combination and to quote Ty, “more news forthcoming on a need to know basis…and you will need to know.” So indeed, stay tuned for more detailed news in the coming week.
Check out Crumb on Twitter and their blog.
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