Duck & Dumpling Unveils New 3 Course Menus

June, 12, 2009, by Christian

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The Duck & Dumpling and Chef David Mao is pleased to announce a 3-course Lunch Prix Fixe for $12, and a 3-course Dinner Prix Fixe for $21. Both include an appetizer, entrée, and dessert. The Bar Staff has also created a complete house martini list for only $4.50 each!








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  • downtownie
    06/13 10:38 AM

    Duck & Delicious! 

    Love the Duck and now can afford to go more often. 

    $4.50 Martini’s dangerously good.

  • Brandy Ruth/Raleigh VIP Club
    06/13 06:40 PM

    Oh boy…that sounds delicious and economical. Chef Mao always creates the best Asian dishes!  Last time we were there, I remember he said it was ‘all in the sauce’. 

    Brandy Ruth
    wwww.raleighvipclub.com

  • ATW
    06/16 10:04 AM

    It would be great to have these up on the website, so we can take a gander.

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