Duck & Dumpling Unveils New 3 Course Menus
The Duck & Dumpling and Chef David Mao is pleased to announce a 3-course Lunch Prix Fixe for $12, and a 3-course Dinner Prix Fixe for $21. Both include an appetizer, entrée, and dessert. The Bar Staff has also created a complete house martini list for only $4.50 each!
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downtownie
06/13 10:38 AM
Duck & Delicious!
Love the Duck and now can afford to go more often.
$4.50 Martini’s dangerously good.
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Brandy Ruth/Raleigh VIP Club
06/13 06:40 PM
Oh boy…that sounds delicious and economical. Chef Mao always creates the best Asian dishes! Last time we were there, I remember he said it was ‘all in the sauce’.
Brandy Ruth
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ATW
06/16 10:04 AM
It would be great to have these up on the website, so we can take a gander.
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