By looking at the pile of ingredients that home brewer Les Stewart brought into the museum last week, it’s hard to think that something so delicious comes from that pile of little of twiggy-looking ingredients, but it does. A small tasting session last Tuesday for some of the Homebrewed Raleigh beers proved that Saturday is going to be not only a great time, but a day full of some really delicious beers.
The brewers have made the final touches, and Saturday’s list of beer is as follows:
Adam Eckhardt- Rye Ale, Spiced Pumpkin Ale and American Brown Ale
Mike Frost and Bob Silk- Carolina Clay IPA, Tropical Porter
John Federal- “Speed of Drunk” Barleywine, Honey Basil Ale, Casked “Dear Watson” ESB
Keil Jansen- Scottish 90 schilling, Belgian Dubbel, and a Belgian Black Ale
Damian Maddalena- Old Hickory Hefeweizen, Yellow Poplar Pale Ale
Aaron Miller- Munich Helles, Vienna Lager and American IPA
Jason Salemme- Belgian Tripel, Scottish Ale, and ESB
Les Stewart- “Jitterbug” (Coffee Porter), “Puff’n Jack” (Smoked Pumpkin Ale), “Silver Lining” (Bourbon Barrel Aged Triple)
Mike Sulyi- American Pale Ale, Belgian Tripel, Belgian Styled IPA, Oktoberfest
Sean White- Rye IPA and an Abbey Dubbel
Mitch Woodard- Dark Side Munich Dunkle Lager, NC Harvest Ale (Sweet Potato & Pumpkin Spiced Ale), Denni’s Double D (American Double Rye IPA)
In addition to the home brewers, there will be 3 local North Carolina breweries on site including LoneRider Brewing Company and Mother Earth Brewing showcasing their craft beer and seasonal favorites. Busy Bee Café, Flying Saucer, and The Borough will be on hand to provide delicious food and help balance out one’s beer intake.
Help support the Raleigh City Museum and have a fun time doing it. 100% of the event proceeds go to the museum to help with exhibits, programs, and preserving Raleigh’s past for the future. Homebrewed Raleigh takes place October 23rd with one session from 1:00-4:00, and one session from 5:00-8:00. Tickets are $25/session for members of the Raleigh City Museum, and $30/session for non-members.
There are very few tickets left to the event, so move fast or you will miss it. You can call the Raleigh City Museum at (919)832-3775 to pay by credit card over the phone, or you can stop by the museum to pay by cash/check/credit card. Cash only ticket purchases are also available at The Busy Bee Cafe, Flying Saucer, and American Brewmaster during their respective hours of operation.
New Raleigh has two tickets to the event to give away. In the comment section below, name which of the beers mentioned above you would most like to try, and a winner will be randomly selected from the comments. Winner will be announced Thursday at noon.
Disclaimer: I organized this event.
Entertainment , Other posts by Ladye Jane.
Raleigh City Museum Homebrewed Raleigh
I would most like to try all of Les Stewart’s because they sound awesome, as well at the Sweet Potato and Pumpkin Spiced Ale because Sweet Potato and Pumpkin ARE Fall.
In a relationship with a homebrewer, I do not claim to be a seasoned taster or vetern to the homebrew process. BUT, I do claim to be the ultimate lover of Fall which is why I would be MOST excited to taste NC Harvest Ale (Sweet Potato & Pumpkin Spiced Ale).
Pumpkin ales are truly hit or miss and seem to be coming out of the wood-works these days by different brewing companies, but I have never seen sweet potato in the mix! I am pumped to try this delicious combination of my favorite foods and an ode to my favorite season!
all of them.
The pumpkin ales, they go perfectly with this time of year.
I would like to try the “Jitterbug” !!!!!!!!!!!!!!
u’d love to try the NC Harvest Ale, although a lot of them look delicious. les stewart’s sound so interesting.
could i have more typos please???? *i’d, and sorry…a lot of them *sound* delicious!
ESB
I think I’d most like to try Honey Basil Ale. It just sounds so interesting.
Yellow Poplar Pale Ale!
Spiced Pumpkin Ale! Really any of the pumpkin ales!
NC Harvest Ale sounds great:) actually all of them sound good. Jitterbug” (Coffee Porter),i would like this one right now please!
I think the Tropical Porter and Honey Basil Ale are must-tries!
Mike Sulyi’s Belgian-styled IPA sounds tasty!
“Puff’n Jack” (Smoked Pumpkin Ale) by les stewart
Definitely the Carolina Clay IPA, with a name as smooth as Bob Silk.
Keil Jansen - Scottish 90 schilling, sounds good!
Dark Side Munich Dunkel Lager!
A “Tropical Porter” will def be on my list, freebie tix or not…
Spiced Pumpkin Ale and NC Harvest Ale! Perfect for this time of year.
Carolina Clay IPA and Denni’s Double D
Silver Lining & NC Harvest Ale
Tropical Porter seems intriguing…
Spiced pumpkin ale!
Probably a tie between the Puff’n Jack & the Silver Lining…
..but I wanna try all of them so its a tough question!
Honey basil ale
Denni’s Double D
Definitely the Bourbon Barrel Aged Triple!
Adam’s Rye Ale, because it was THE BEST last year, and then Mitch’s Denni’s Double D to see if it’s double as good as Adam’s. ![]()
Puff’n Jack sounds interesting.
I’d love to try the Puff’n Jack
I love pumpkin ales, but definitely have never tried one that’s smokey. So the “Puff’n Jack” sounds really interesting!
Honey Basil Ale and NC Harvest Ale!
Casked “Dear Watson” ESB and also all of them.
Uh, “Denni’s Double D” obviously
Mike Frost & Bob Silk’s Carolina Clay IPA and the Tropical Porter both sound quite original. Plus, IPAs and Porters/Stouts aree my two favorite styles of beer.
Old Hickory Hefeweizen and Honey Basil Ale both sound delicious.
I would love to try Adam Eckhardt’s Spiced Pumpkin Ale and American Brown Ale. The beers sound like a great way to kick off the last week of October.
“Puff’n Jack” by Les Stewart: want to see how the smoke affects the sweet, rich flavor usually found in pumpkin ales. After that it would have to be Woodard’s “Denni’s Double D” double rye IPA because I’ve been really into rye lately.
Honey Basil Ale!
NC Harvest Ale…I love pumpin and sweet potato
“Puff’n Jack” Smoked Pumpkin Ale sounds like the perfect brew for the fall
I’d most like to try Les Stewart’s “Silver Lining”
Always up for a bourbon barrel-aged tripel!
Dear Watson ESB
Carolina Clay IPA
Damian Maddalena!!
Honey Basil, NC Harvest ale!
Puff’n Jack!!
Coffee porter
“Speed of Drunk” Barleywine
NC Harvest Ale (Sweet Potato & Pumpkin Spiced Ale) by Mitch Woodard sounds interesting. I’d love to give it a try. Should be a good combo - great beer and wonderful NC Fall weather to go with it. Who’s bringing the brats?
“Jitterbug,” “Puff’n Jack,” “Silver Lining,” and NC Harvest Ale
Les Stewart’s Jitterbug, Mitch Woodard’s NC Harvest Ale, and Damian Maddalena’s Yellow Poplar Pale Ale.
I would like to try Jitterbug and “Speed of Drunk” Barleywine
Mmmmm…honey basil ale, please.
Jason Salemme.. Belgian tripple
Keil Jensen.Belgian Dubbel
Les Stewart Jitterbug and Mike Frost and Bob Silk’s Tropical Porter ![]()
This sounds like an awesome time. I would like to learn more about homebrewing.
I would most eagerly try the Munich Helles and the Dark Side Munich Dunkle Lager.
I’d love to try Sean White’s Rye IPA, and Les Stewart’s Bourbon Barrel Triple sounds phenomenal! But really, I’d love to taste every last one!
Mike Sulyi’s American Pale Ale, one of my favorite types of beer
Belgian Tripel and NC Harvest Ale
I would love to try all of Les Stewart’s
sweet potato NC harvest ale, carolina grows the sweetest of all potatoes
les’ silver lining!
Tropical porter!
Dark Side Munich Dunkle Lager and the Old Hickory Hefeweizen please.
honey basil!
The Honey Basil and the Sweet Potato/Pumpkin Spiced!
Mitch Woodard’s beers all sound fantastic. The Double Rye IPA sounds great to me!
Jitterbug and 90 schilling! Hell to the yeah!
Mike Frost and Bob Silk’s Tropical Porter
Some of these have the potential to be outstanding, but also an equal potential of being disastrous. Glad the brewers aren’t all making straight IPAs. I’m interested in all. Not just bells and whistles. Rye sounds good.
I’d like to try all of John Federal’s beers. I’ve really enjoyed Fullsteam’s “Summer Basil Farmhouse Ale”, so I’m curious to see what Honey might do to enhance that flavor. I’m a huge ESB fan - so a cask version looks interesting. And ... what’s NOT to like about a nice Barleywine? ![]()
I’d like to try NC Harvest Ale!
Mitch Woodard’s “Denni’s Double D”, definitely.
NC Harvest Ale
Les’s Jitterbug sounds like it needs to be my cold weather best friend! I would love to get in on some of that action!
Jason Salemme- Scottish Ale, b/c Scottish Ale’s are the best. Duh.
The “Jitterbug” (Coffee Porter) sounds delicious!
mm Dark Side munich dunkle and the Rye IPA
NC Harvest Ale sounds interesting…
The new RCM intern picked the number 43, so Margaret, you are the winner! Will email you the details.
Spiced Pumpkin Ale by Adam Eckhardt please.
Coffee Porter is gunna be awesome
I want to try Belgian Tripel, Belgian Styled IPA, Oktoberfest and anything from Lone Rider (my current NC beer fave).
Mike Sulyi and John Federal
I would have to say Silver Lining because I’m a huge bourbon fan. I’m sure they’re all delicious though.
Speed of Drunk Barleywine has a nice ring to it. I might like to try it.
It’s the difference between Home baked bread and store bought bread…those of you who have gone are most likely trying to find your way back from a road grown over with flavor. Saying to your self how can I buy that store bought swill? Now you know why those folks across the pond enjoy a pint or two…lol
Hyzoot — that analogy isn’t close at all. You cannot simply generalize “store-bought” as “swill”. There are vasts amounts of craft beer you can by in stores that are far from “swill”. I understand you’re trying to give high praise to homebrewed beer — which is all well and good — but don’t assume that being brewed at home gives any advantage to beer brewed in a professional brewery. Your statement might have made sense 25 years ago, but we’ve had a huge American craft beer movement and a whole lot has changed. Cheers!
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