J.Betski’s Restaurant was recently mentioned in Details magazine as one of the top up-and-coming Central European restaurants in the country. Owner John Korzekwinski’s German and Polish heritage combined with Chef Todd Whitney’s creative use of fresh local ingredients “seduces hip locals with plates of pretzel-crusted pork tenderloin with beer jus and sauerkraut,” according to the popular men’s magazine. Also be sure not to miss the beef and spinach pierogies and fresh kielbasa.
J. Betski’s is located at Seaboard Station and is open for Lunch Tuesday through Saturday and Dinner Monday through Saturday. Reservations: (919) 833-7999.