J. Betski’s was recently noted as one of the top up-and-coming Central European restaurants in the US by Details magazine and is now open for lunch Tuesday - Saturday. Lunch includes the traditional Pierogies, various Sliders, and lots of the raved Kielbasa. The two Pierogies and two half sausages is a great deal for the price. Very tasty. Check out the full lunch menu here.
LUNCH Tues thru Saturday 11:30am - 2:30pm
DINNER Monday thru Thurs 5:30pm - 10pm | Friday and Sat 5:30pm - 10:30pm
Late Night Menu Fri and Sat 11pm - 1am
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