Natty Greene’s to move into Powerhouse Building on Jones St.

Beer by the Pint

February, 02, 2009 , by Brittain

Advertise on NR

Over the course of 2009, Greensboro-based Natty Greene’s Brewpub will open a new location in Raleigh. The location will be 505 West Jones St., the former location of Southend Brewery and Prime Only Steakhouse and Sushi Bar.

Goals of becoming North Carolina’s brewery.

Both Natty Greene’s and Greensboro were named for Nathaniel Greene, the Revolutionary War General who commanded Colonial troops into battle throughout North Carolina. While the pub shares its namesake with a specific city, Natty’s owners are eager to establish Natty Greene’s as North Carolina’s premier brewery.

In an article in Greensboro’s News & Record on January 23rd, co-owner Chris Lester stated “We want to become North Carolina’s brewery…We need to establish ourselves in the large metropolitan areas to achieve that goal.”

As the next step towards becoming North Carolina’s brew, Kayne Fisher, a native of New Mexico and Colorado, is looking to make a new home for Natty Greene’s in Raleigh over the course of 2009. Fisher is planning to bring with him an award winning line of its core beers, including Guilford Golden Ale, Natty’s Pale Ale, Buckshot Amber Ale, Old Town Brown, and General Stout. Natty’s line up continues to grow, and currently includes specialty beers such as Wildflower Witbier, Black Powder Imperial Stout, and the popular Cannonball Double IPA. Once it is ready, the Raleigh location is expected to brew between 8 and 12 beers on site. Fisher states that the Raleigh location will continue Natty’s goal of keeping its brew masters innovative with the potential to develop new beers to be brewed exclusively in the new Raleigh location.

What else does Natty’s have to offer?

Natty’s has already proven successful in Greensboro, with a loyal, local base of fans and customers. Why not just bring the beer, and avoid the hassle of building a new location? With the brand already developing the capacity to bottle and distribute its unique brews to grocery stores and other distributors throughout the region, the question “What’s in it for Raleigh?” deserves to be asked. Fisher answers that Natty’s is founded on a passion not only for brewing beers, but also on a commitment to promoting an atmosphere unique to its home community for people to gather and hang out.

Natty Greene’s owners do not see the brand’s identity as too closely tied to Greensboro to be successful down the interstate here in Raleigh. Why? Fisher gives a simple answer; the identity of Natty Greene’s is based in its fundamental idea and defining character. From what the bar and restaurant has established itself to be in Greensboro, this character may be hard to describe, but easy to feel after a few visits for dinner or drinks. However, in an effort to describe this character, Fisher does his best, giving examples of the variety of crowds that frequent the Greensboro location. According to Fisher, you may see a row of baby strollers parked at Natty’s entrance on one afternoon as the restaurant fills with young families, and on that same night, see a live band playing to a predominantly college-aged crowd on the outdoor patio. I myself have been at Natty’s on nights that felt like improvised homecomings of college students from every local highschool’s graduating classes over the past 5 years, only to return a few nights later to a sports bar of professional sports jerseys glued to giant HD screens. In short, Natty’s caters to, supports, and at times creates its sense of community.

As for their new location in Raleigh, Fisher envisions it as an ideal stopping off point for people on their way downtown from South Glenwood neighborhoods as well as from St. Mary’s and NC State’s campuses. Fisher recognizes the changing face of Raleigh’s downtown, and hopes that Natty’s can provide a comfortable mix of neighborhood familiarity with downtown vibrancy.

Similar to their downtown Greensboro location, Fisher plans to preserve the old powerhouse building’s unique character to allow its history to speak for itself. As the former home of Southend Brewery, Fisher believes the building will be a comfortable home for a brewpub with few renovations required.

In Greensboro, Natty’s reach extended beyond its doors, as it partnered with the local minor league baseball team, the Greensboro Grasshoppers, to sponsor the ball park’s amazingly successful “Thirsty Thursday.” Fisher seems interested in connecting to Raleigh’s community in similar style, but makes no promises other than a commitment to first better understand and assimilate to the growing community already developing in Raleigh’s core.

In a city and region marked by the contributions of transplanted residents, Natty Greene’s may be seen as a new neighbor eager to better understand the community and contribute to the vibrancy and development of the city’s future.

photos by John Morris

Read More

Entertainment , Other posts by Brittain.

Tagged

Bars Night Life Warehouse District Inside the Beltline

Tracker Pixel for Entry

Related

  • hackles10
    02/02 01:23 PM

    Great News!!! Perfect pub to fill this space!  I have always enjoyed my time at NG’s in the ‘boro!  Hopefully they can get it up and running by summer!

  • 150
    02/02 01:39 PM

    I agree with hackles10!  Great news!  That building needs to have someone in it.

  • DBD
    02/02 01:56 PM

    We already have a number of similar pubs in the downtown area (Hibernian, Oxford, Tir Na Nog, Raleigh Times, Flying Saucer).  That said, I’ve visited the ‘boro location of Natty Greens a couple of times and enjoyed it.  I can see a niche here - the food is better than Saucer and Hibernian, the atmosphere is more comfortable and low key than Oxford or the Times and more family-friendly than all of the above, during dinner hour at least (not smoky, not loud).  And, of course, they make their own beer, with a pretty good variety of brews.  So, I’ll probably go there.

    Actually, the most similar Triangle establishment I can think of is Tyler’s . . . and we’re getting one of those, too.  Raleigh-ites, I hope you are ready to drink a lot of beer this summer!

  • hackles10
    02/02 02:23 PM

    Where will the Tyler’s be in Raleigh?

  • TSnow27604
    02/02 02:28 PM

    I’ve heard Tyler’s is coming to Seaboard Station.  And being from G’boro, I agree with the other positive Natty Greene remarks.  If you’ve got time and in Greensboro, check out South Elm Street downtown.  It’s the makings of a pretty cool scene.

  • arthurb3
    02/02 03:05 PM

    This is a good choice and perfect location.

  • Betsy
    02/02 03:25 PM

    Greenville (pronounced Gringvw) is another NC town named for Nathanael Greene.

  • Jon
    02/02 07:33 PM

    Boylan Bridge can’t be too happy about this.

  • tc
    02/02 08:02 PM

    Hopefully Boylan Bridge’s beer will be better than Natty Green’s.  I’ve never been overly impressed with Natty Green’s beer.  I like Duck Rabbit, Highland Ale, and Big Boss’ better. 

    Regardless, another microbrew in town is more than welcome, and that location needs something good.  I’m sure I’ll give them my business on occasion, as Glenwood South can use some….umm…more variety in the choices of bars.  Ofcourse, I’ve never been to Natty Green’s in Greensboro, so I’m not exactly sure what to expect.

  • tc
    02/02 08:04 PM

    to clear up confusion about my last statement, I had Natty Green’s beer at Beer festivals, so maybe when it’s fresh from the brewery I’ll like it better.  I heard mixed reviews from those that frequented the G-boro spot.

  • MMI
    02/03 04:33 AM

    If it helps, the success of the Grasshoppers’ Thirsty Thursday program likely has a lot more to do with the beer and the crowd it can gather (when sold on the cheap) than it does with Baseball.  Show up for a TT game and you’re likely to be one of the few actually *watching* that game.  The RF concourse fills up like a singles’ bar, and no one even watches the damned game.


    Sorry for the tangential soapbox speech, but I’m thinking the point of going to the ballpark is to watch a game, not spit your game.


    Back on topic:Natty’s Buckshot Amber is one of the better Ambers I have tasted.  Slightly hoppy, but not overwhelming like some microbrew ambers I have come across (Rogues’ is a good example of the latter).

  • kg
    02/03 10:54 AM

    can anyone tell me why southend brewery didn’t succeed in this location?  i wasn’t living in raleigh when all of that went down and i guess i’m surprised to see another brewery occupying the same space that a previous one failed (?) in.  thanks in advance…  by the way, i’m all for it.  going to broughton in the early to mid 90’s i certainly remember the state of glenwood south.  all hail free market capitalism.

  • Ken Metzger
    02/03 11:14 AM

    I do not know the exact finances behind the closing of Southend, but I do remember some problems that it had:
    1.  The beer was not great.  It was drinkable, but did not really have any character.  Every time I ordered another beer, I tried a different one hoping it would be better.
    2.  The food menu was at least $2-$5 more than similar places for not any more quality.  It was trying to sell itself as upscale, which worked, until other restaurants actually started opening up.
    3.  It also tried to market itself as an upscale club at night.  They had two or three tough guy bouncers out front to give it the exclusive look.  This worked (again) until other places opened up that worked better as a club.  Southend was still a split bar and restaurant; all of the open space was odd for a dance club, even though they had a separate dance room.

    In general, I think it was a failure to adapt.  I could be wrong about these being the reasons, but that is my memory of it.

  • 150
    02/03 11:32 AM

    Jon:  That came to mind for me too.  I wonder which one will open first.

  • Horatio
    02/03 12:04 PM

    As a person who can take or leave beer, I hope this brewery will be more of a restaurant with good food that happens to make their own beer. Nothing against college students, I was one myself, but this historic building hopefully will not become a college hangout….just saying.

  • hackles10
    02/03 12:22 PM

    Well, the owners hope that it will be a college hangout.  They will make most of their profits on beer, and just as Ken said…Southend did some things wrong.  They were trying too hard to be a “good restaurant” but they served overpriced bbq sandwiches, burgers, and pub fries. (they got more exotic, but it wasnt that good…or worth the price)

    This needs to be a place to watch games, play darts and shuffleboard, and drink good beer for $4-$5 a pint.  The food just has to be good, and it is (as long as it is similar to nattys in g-boro). It will end up like Raleigh’s version of Top of the Hill, and I suspect thats exactly what the owners want!

  • smitty
    02/03 12:40 PM

    Raleigh used to have a Top of the Hill, remember?  It was where Mellow Mushroom is now.  I don’t think they had a brewery onsite though.

    Seems to me that a brewery is rather expensive and you have to have a lot of traffic to make it work.  Greenshields had a good run but imploded.  Boylan Street is a lead balloon.  Southend etc.

  • MMI
    02/03 03:36 PM

    The food at Southend was the killer for me—it just, well, SUCKED.  I was never an avowed fan of the one in Charleston (that took over for my beloved East Bay Trading Co.), but it was never a *bad* place to go.  The food was decent, and the atmosphere fantastic (they have an open atrium so that all three floors share a common space).  The space here started out as a cool building, but built little else on top of that.

  • Horatio
    02/03 05:32 PM

    Hacklers 10, say it ain’t so….Is there no place left for grown-ups?

  • kg
    02/04 10:18 AM

    geez-us cryst… when i was in college i could afford bud light, much less craft beer.

  • Downtown
    02/04 11:59 AM

    What can anyone tell me about Fayetteville Street Tavern?

  • Sunshine
    02/04 09:21 PM

    As a fan of hoppy beers, I can say that I am very happy to hear about this migration. Raleigh was getting a little on the “sweet” side for my taste in the local brew category. Thank you to CBC and Big Boss for proving that we can support some local breweries and encouraging this growth. Just before I heard of this awesome opening, I had to head to gboro for business. As we normally do, had a pint at the NG and actually brought home a growler with us. I only hope they will still allow for some refills of said growlers at their Raleigh location!

  • Jonn
    02/06 09:09 PM

    I’ve been to the Natty Greene’s in Greensboro as well and they definitely run a great establishment. The beer is good and priced pretty reasonably. Also, their rehabbed building downtown is very nice and SPACIOUS.

    The only problem is that the crowd is fairly homogenous and post-frat. Raleigh Times would be considered very edgy in comparison..which it’s not of course. Maybe i’m just being judgemental though..sorry!

  • MMI
    02/06 10:55 PM

    That’s just as much the fact that it’s Greensboro, if you ask me.


    Glad to be living in Raleigh,
    -Me.

  • Hayley
    02/10 01:01 PM

    Having went to graduate school in Greensboro I have visited Natty Greene’s several times. It has always been a good experience. Actually, my friends had their wedding rehearsal dinner there in the private room on the third floor and it was amazing! So comfortable and nice. The food was great and the service was quite friendly. I hope that carries over to the Raleigh location.

  • Kim Wike
    03/10 11:44 AM

    Buckshot Amber.  I can’t wait for the opening. 
    I hope the Raleigh is as great of a spot as the Greensboro one!

  • hackles10
    07/14 11:59 AM

    Any news on this??

  • MMI
    07/14 12:56 PM

    hackles, are ya doing a project on keeping up with all of the slow-moving real-estate deals in town?  lol

  • hackles10
    07/14 01:01 PM

    basically!!  Just digging up some old articles!

  • felix chesterfield
    08/10 08:01 AM

    What do you know about the Greensboro Grasshoppers for Greensboro attractions ?

  • APM
    10/29 04:10 PM

    any updates?

  • hackles10
    10/29 04:12 PM

    I have seen some pictures, they are definitely working on the “guts” of the building.  I am guessing January or later for the opening though.

  • Jay
    12/09 12:07 AM

    Great beers, old town brown, red nose in the winter, wild flower in the summer. Southend had a place in Charlotte as well, it was named for the southend part of charlotte southend of downtown, as well south blvd. Ate at the last one in Charleston this year food was alright as was beer, had to wait forever, which sucks through did get free beer. Probably not NC brand of beer, live in G-boro and Wilson, good beer but there are other good beers in state. Big boss, lone rider in raleigh, front street in wilmington, Hams Greenville, Foothills in Winston, Catawba Valley in Morganton, the brewery on the square in downtown hickory, OMB in charlotte, H. Brewery in Slyva, highland, green to name several in asheville. I would recommend one of the nc beer festival for a variety of beers in nc, lighthouse wilmington, the two world beers in raleigh, durham, octoberfest in charlotte, summertime in g-boro, hickory hops in hickory, the brewgrass festival in asheville( if you can get tickets 7 months before). For NC beer Hickory hops is good for beers and cost, through 3 hours via I-40 west from raleigh. $25 in late april 2010, cops are not bad during day, less online fees than either of world beer festivals in triangle.

  • Jay2
    12/09 12:14 AM

    It looks like the location in raleigh is good near most of the other bars on glenwood south. Probably similar foot traffic to nattys in Greensboro. It will be interesting Nattys has two floors in G-boro with a third for private events and an outdoor, good food for bar food. Better than Finigans in Winston, Foothills in Winston or M McCools in Greensboro through bar food. I guess now in several more years they will look at charlotte, near the empicenter uptown. I agree with above since I made the qoute. Hey there is a new brewery in Kinston, Mother Earth of something, I am going to try it out soon, there taproom is opening late 2009, I think they have three or four types of beer.

  • Brocktoon
    12/13 07:59 PM

    Mother Earth Endless River was on tap at The Pit this week.  Thought it was a flavorful, buttery Kolsch.  Hope to try more of their brews in the future.

  • whaaburgerandfrenchcries
    03/29 05:03 PM

    I have been very excited about Natty’s opening up in Raleigh because I have always enjoyed the one in Greensboro.  I made it there for St. Patrick’s Day, and granted it was packed, the service was horrid.  I’m not trying to be that person, but one bartenter was seemingly on a high horse and told me “it’s not your turn yet” once i FINALLY caught her eye for a beer (which is rather tasty btw).  In a situation like that, customer service should come first, and it was definately not even ON the majority of the staff’s frontal lobes.  Not to mention my $5.00 (clearly written) tip was conviently upped to $9.00 once I checked my bank statement.  My hopes and dreams tell me that if I called, they would credit me, but it’s not worth the $4.00 to attempt.  I have been back one time since, with no changes (I gave a cash tip this time).  I would contemplate going back again if some people would remember that they are in the service industry and put on a smile.  Until then, I’ll stick to Boylan Bridge.

  • smitty
    03/29 05:44 PM

    Screw that!  I would call the bank and dispute the charge immediately.

Share Your Thoughts

Commenting is not available in this channel entry.