To spice up your holiday dining experience, the Times has rolled out 11-12 new menu items for the meat and veggie eaters alike. Few highlights include the fried cheese, beer steamed mussels, chicken tacos, chicken & biscuits, and the veggie stackers. Also added is a new dessert feature, the Belgian waffle. A few nights ago they were passing around samples of the s’mores version, and they were delish.
Check out the full menu below: