
Fresh and creative food to ring in your New Year of the same. Tonight Poole’s offers a set menu of delicious Americana to fuel your evening of revelry.
Still looking to book New Year’s dinner reservations somewhere cool? Poole’s Diner is serving a three-course tasting menu for $49 ++ per person. Reservations start at 6:00 p.m. with last seating at 10:30. Late-night diners are treated to DJ SPCLGST starting at 11:00 (no cover). Complimentary appetizers along the bar begin at 11:30 and Luke Buchanan will be showcasing killer cocktail specials and plenty of bubbly to go around. The menu is listed below.
First Course
Humboldt Fog chevre with beet carpaccio, toasted pistachio, honey pickled
onions and blood orange-or-
North Carolina blue crab bisque with sherry
Second Course
Burgundy braised short ribs with truffle and Sottocenere baked Beauregard
sweet potato-or-
Seared day boat scallops with plum tomato gratin and lemon butter
-or-
Black Cherry smoked pork shank with Sea Island red peas and braised greens
-or-
Risotto of Carnaroli rice and Connie Green’s *Wine Forest* winter mushrooms
Third Course
Chocolate *Tres Leches* cake with Dulce de Leche crème anglaise-or-
Huckleberry crisp tart with crème fraiche petite panna cotta

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