I definitely think the Raleigh Times has one of the best burgers in Raleigh, but in the nation? Food Network thinks so in their 50 burgers, 50 states burger map.
Know a better burger in town? Let us know.
North Carolina is no place for a burger lover. State law demands that restaurants cook burgers to at least medium—no pink allowed. But at this bar in a century-old building, the chef grinds his own meat daily, so you can get deliciously simple half-pound patties medium-rare, just as nature intended.
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