Rosenthal Wine Merchant Dinner at Poole’s

My new favorite flavors come from Ashley Christensen’s kitchen at Poole’s. Tomorrow night,  January 29th, Christensen is teaming with the Rosenthal Wine Merchant to offer a four course meal paired with appropriate grapes.  The price is $65.  It all starts at 6:30.

Greeting

Crispy oysters with pink lady apple and Daikon radish
Rosemary and Telichery popcorn
Thevenet Blanc de Blancs NV

First

Jarrahdale pumpkin soup
Tijou Anjou Blanc 2006

Second

Roasted poblano with fresh shrimp, charred tomato, lobster cream and chevril
Schleret Muscat d’Alsace Vieilles Vignes 2002

Third

Porcini braised Niman Ranch pork
Pillot Bourgogne Rouge ‘les grandes terres’ 2005

Fourth

Venison stew
Fenouillet Beaumes de Venise Rouge ‘les terres blances’ 2005

Sweet

Three cremes

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