Jedidiah Friday, August 08, 2008

Restaurants

Thaiphoon Bistro Opens with Flavor and Style

Glenwood South is the busiest street in the downtown area at the moment. Cars, bikes, scooters, rickshaws, and pedestrians all crowd the street at night looking for fun, drinks and the occasional boutique. Thaiphoon Bistro opened Thursday in the middle of all the energy and will add nice style and flavor to the street without being overzealous about anything except their food.

You can enter Thaiphoon from either Glenwood or North Street, but North Street is considered the main entrance. Outside is a small cultivated garden, fountain and deck that has great outdoor seating a block off Glenwood South. Do you love being in the Glenwood South area but hate the Myrtle Beach Strip feeling of all the traffic and flare? This is the outdoor seating for you. A bit more calm and serene.

Upon entering the restaurant you are greeted by a small bar and bright sea of orange and white furniture. The space is split into two levels and has a very contemporary Asian vibe. Nothing is over complicated about the interior. The tables are an orange resin material with chic white molded Panton chairs parked under them. Above the tables are oval shaped lanterns that nicely complement the Asian paintings on the walls. Exposed brick and orange 8” x 8” ceramic tile tie the rest of the interior together very well (except that huge television between the two levels). The interior is reminiscent of minimalist versions of Phillipe Stark’s restaurants in Paris and New York or any simple, yet hip, lounge bistro in many large cites and Europe. In many case, there is little reason for a restaurant to be over designed or have the fast food treatment. Just a little thought and style will do. Thaiphoon accomplishes this well while others think that money and glam buys culture and style. I beg to differ.

On the bright orange tables sits a laminated drink menu and what looked like, from a distance, to be a DVD case with the phrase Thaiphoon Bisto on the cover. This is the menu and it’s the most creative idea I have seen for a menu at any restaurant in Raleigh (or any city for that matter). The exterior is already laminated, therefore easy to clean and the size is very compact and efficient. Opening the case you find more 3 or 4 laminated pages which comprise the equally efficient menu. There are a good number of vegetarian dishes and appetizers as well as duck, shrimp and chicken entreés. Your normal Thai dishes are present, as well as a few in-house specials. Beer is served with a mason jar, which is a quirky reminder of the fact that although you do have Thai food on your plate…you are still in the South. Quite a nice touch y’all.

For appetizers it was the Crunchy Cups which are small fried flower-shaped cups with veggies, chicken and shrimp packed in them. The presentation was fabulous and the flavor was good. A sauce could have added a bit more taste, but no complaining here. The Tom Yum soup was sweet and very flavorful. The shrimp were large and delicious. After the soup, crunchy cups, and couple of mason jarred Singhas, it was time for the main course.

The Shrimp Massaman Curry was very beautifully displayed and it had a colorful and rich flavor. The curry was a bit smoky and it was served with a small amount of rice as well as rice noodles. This combination of both rice and noodles added an extra layer to the already stacked meal. The Pad Thai paralleled the curry in flavor as well as color. Both dishes had a slight kick in spiciness and the portions were perfectly sized. It is some of the better Pad Thai I have had in Raleigh. Not too much peanut, as you can add your own amount, and the perfect balance of ingredients. The prices for entreés range from the low teens to the mid twenties and are well worth it. The duck dishes are the most expensive with the vegetarian ones being the lowest.

Thaiphoon is able to blend nicely organized furniture and decor with beautifully displayed food that tastes as good as it looks. The staff is friendly and the space is very urbane. Many restaurants take a couple of weeks before they excel in atmosphere and food, but Thaiphoon Bistro has hit the mark in the first few hours. Thaiphoon is a great place for a date or just dinner (or soon lunch) with friends and family. I will be the first to declare myself a Thaiphan.

 

 

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  • RaleighRob08/08 11:07 AM

    Anyone know where I can find an online menu?  Their website is still blank.

  • Johnathan08/08 07:16 PM

    I went to the place last night. I love the decor and waitstaff. The owner is awesome.
    I can’t wait to return. I have already been teliing all my friends about his place. The website I am sure will be up shortly. I know you can pickup a take-out menu. THis is a place you must try!

  • Micah08/08 11:54 PM

    While I already miss Cody’s food, I’m VERY excited that the space now houses a Thai restaurant!

    The only bit of information that bothers me from this article is that they serve beer in MASON jars?  I just don’t understand.  While this certainly won’t ruin a dining experience, I think a canning jar has no place in a mid/upscale Thai eatery.

  • Werker08/09 02:08 AM

    @Micah

    True story from the distant past:
    “A zen master traveled to England at the bequest of an English gentleman soon after first contact was made with Japanese culture. When walking through the gentleman’s formal English garden, the zen master noticed a large patch of moss on the brick path in a remote corner of the garden. Upon pointing this feature out, the gentleman got angry and ordered his groundskeeper to remove it immediately. The Zen Master was saddened that the only beauty in the garden was removed”

    This is the first restaurant I have ever been in that attempted, and captured, Mono No Aware. The canning jar, among other things, indicates that the chef is a master. Although I am saddened that the reviewer and you guys have to do a tell all. At least everything wasn’t given away.

    So, I have Thai friends that run a Thai restaurant (4 tables, grandma in back) down in Atlanta, and have had over a hundred Thai meals.

    This restaurant ranks up there with the best. I agree 100% with the comments on the skill used in creating the curry dishes.

  • Micah08/09 03:12 AM

    I am very excited to try this restaurant, but I stand by my feelings about the jars.  Canning jars are for string beans, spare change (for life insurance), third graders to grow corn plants from seed, and for country greasy spoon type diners to sell sweet tea in to make themselves seem a little more clever.

  • packpigskinfan2508/09 03:22 AM

    I wont mind the jars…

    Cant wait to try this place out! Thanks for the review!

  • Emily08/09 03:43 PM

    I’m all for unique experiances- beer in mason jars included.  Thanks for the review.  Looking forward to trying it.

  • Johnathan08/11 08:52 PM

    Why frown on creativity? Beer in a jar, in a Thai restaurant, that’s different! Yes! The world would be so boring if we did everything the same. After all the jars have handles. When drinking beer you do not have to touch the glass, thus keeping the beer cooler for a longer amount of time. Mansion Jars, too cool!

  • ohhh i get it!08/13 03:38 PM

    if you say it fast enough it sounds like THAI FOOD!!! ohhhhhhhhhhhhh what fun.

     

     

     


    fail.

  • RaleighRob08/18 03:25 PM

    Tried it Saturday night.  Loved it.  Very tasty entrees.  I see they have a decent lunch menu too.  Hope this place succeeds.  Yum.

  • Kurt08/18 08:12 PM

    Tried it Friday (8/16) - It was quite good. They met or exceeded my expectations on quality, service, presentation, etc. I’m sure it will become a regular on my list.

  • Phillip08/22 05:44 PM

    We went on opening night, and I found the food to be excellent and the service to be abysmal.  I had mussaman and my friend had beef salad, and both were excellent.  But our waitress was fairly clueless, it took forever to get our food, and my friend’s wine was too warm. 

    That said, it was opening night, so I’m willing to give them a bit of a pass on the service issues… after all, even NFL players look bad in the first pre-season game(s) before they get “in the groove” or whatever.

    At worst, Thaiphoon is worth trying once, and if the service improves it could be a quality addition to the (already excellent) selection of Thai restaurants in the Triangle.

  • roi08/26 08:17 PM

    My friend and i had lunch there last week.  The curry dish was very good; good service; etc. My problem with any cafe-bistro is when they charge $2 for a glass of tea that probably costs them 10 cents.  So tea at $2, soup at $4 and entree at $9 ($15) is a little pricey for lunch when you can get a similar lunch at the Red Dragon for about $6 (soup, hot tea, and entree).  I’m cheap! But I will go back again, but sans tea and soup.

  • Melanie08/28 06:15 PM

    First time I was there I think was their third night and I gotta say, their food is probably one of the best in Triangle. Friendly service, might I add. I had the duck seafood and my husband had the red snapper with chile garlic(rad prig?). He absolutely loved it. We sure will return, no doubt.

  • kd09/10 10:04 PM

    Thaiphoon Bistro is wonderful!! We had lunch there this afternoon and were very pleased with the casually cool decor, the beautiful presentation of the food served and most importantly, the delicious meal itself. I had hopes for this restaurant and they were well exceeded. I ordered the Pad Khi Mao, which is a flat noodle dish with very nice mixed vegetables, chicken and basil in a chili garlic sauce. A spicy dish, which is what I prefer. A side salad with a peanut dressing is also on the plate topped by long delicate curling tendrils of a ruby red radish…very beautiful.
    I would have to say this Thai restaurant is hitting on all cylinders and superior to others I have been to in the Triangle.

    My only quibble is it is priced a bit on the high side. I hesitate to complain because I know excellent creative efforts and ingredients do cost more. Our fairly simple lunch came to almost $40 for two (including tip).

    With that said we will go back, just not as often as we would like. And we will consider take-out as well to help save on costs. We would like to see this fine restaurant succeed and will do our part to provide them business!

    As we had the day off, we then wandered down to the purple house on Glenwood…Turkish Delights. Amazing baklava and amazing ice cream. It was a rainy afternoon so my husband and I sat out on the covered porch and enjoyed watching the street scene below on Glenwood while enjoying our dessert. A great afternoon!

  • former Raleighite.12/07 11:59 AM

    had dinner on a recent visit from New York.  Some of the best Thai food I’ve had anywhere.  Period.  I sampled my friend’s entrees and theirs was excellent too. 

    For those complaining about price.  It cost to run a restaurant like this especially I would imagine in a higher rent district like Glenwood South, come to New York and see what you pay for a comparable dining out experience.  Want to spend $5 on dinner?  Stay home and order Chinese take-out.  You get what you pay for and I got my money’s worth and then some!

  • The Jenius01/09 06:08 PM

    This place is great.  I love Sawasdee on capital, but since i live in Cameron park, this is a killer alternative.  I spent 5 weeks in Thailand and they do a great job with the king’s dish (masaman).

    Glad to have it in town.

  • PP03/08 11:38 PM

    Wonderful food. Great decoration. Glad I visited this place. Me and my wife like to try out different foods and we had been looking for excellent thai food for quite a while. Finding this place was awesome. Reasonable pricing, nice atmosphere. Definately will go over and over. Manager was curtious and enthusiastic. However, quantity was limited. We had to order little more than what we order normally at other places. Will recommend this place to other. GO AND TRY IT OUT.

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