The George plus The Mint equals CREAM

January, 16, 2008 , by Jedidiah

Advertise on NR

image
The song starts like this:  Cash, Rules, Everything, Around, Me, C.R.E.A.M. get the money dollar, dollar bill y’all.  From my understanding, rappers Raekwon the Chef and Method Man from The Wu Tang Clan weren’t referring to Raleigh in the y’all part of that lyric.  But, looking at the names of a few new restaurants and bars in downtown, you’d assume that cash did rule everything around here.

Name isn’t everything, but it does set the tone for the atmosphere and client base.  The folks at RDUWTF have thoroughly posted about The Mint’s lavish environment and use of taxpayer money.  The restaurant’s name refers to the fact that the restaurant goer must walk through a vault door before entering the money-laced space.  While there is nothing wrong with throwing money at interior design of a downtown restaurant, there is a conflict of public interest with the pretentious nature of the name.  Wouldn’t a bar named The Mint be better suited in a city like Denver, San Francisco or Philadelphia, places where the nation’s coins are actually produced.  To my knowledge, Raleigh was never the location of a national mint.  Also, how can a brand new restaurant on “Raleigh’s Main Street” not be open for lunch?

From the production of coins to the dollar bill.  April and George on Glenwood South has closed and a new bar will open soon.  April has been dropped but The George remains.  The logo is a dollar bill and while the graphic does attempt to have a post-punk, 90s-decon edge to it, the use of money again isn’t relative to the city, but to the love of the green back.  The video aspect of the bar also attempts to add an edge to the bar (something not currently available in any Raleigh bar).  But, with a Martini stacked drink list, it could be any bar on Glenwood, with a different name.  And George?  What about Sir Walter.  Remember him?

Who are we, Charlotte?  Maybe Raleigh’s downtown is becoming just as ritzy, or attempting to be such.  As soon as the RBC tower is complete, the three tallest towers in downtown will be occupied by Wachovia, BB&T and

RBC Centura

RBC Bank.  The bank industry will be controlling a large percentage of the jobs and economy in downtown soon.  Banks are needed, but references to them in our cultural nightlife isn’t. 

Raleigh’s bars and restaurants could have more relative names to the identity of the city and its past, like Trainspotting, The Sir Walter, or to be a bit cliché, anything with Oak in it.  Branding of a bar is essential to its future.  There’s something about the use of money in a bar’s name that sets a tone for a future that isn’t inclusive. Imperial exclusivity becomes evident and although taxpayer money was used to create The Mint, that doesn’t mean cash needs to be the theme. 

Life as a Raleighite shouldn’t be so rough.  Dollar, Dollar Bill Y’all!

See the The Mint page.

Read More

Restaurants , Other posts by Jedidiah.

Tagged

The Mint The George

Tracker Pixel for Entry

Related

  • Rafe
    01/17 03:37 AM

    The Mint is required by the terms of its agreement with the city to serve lunch within 90 days of opening, I believe, so we’ll be seeing lunch service there soon.  The menu for the place is online, and it’s not looking very interesting, unfortunately. Big hunks of grilled meat for big prices. Moving on.

  • Kurt S.
    01/17 05:40 PM

    Hanging a diamond necklace on a pig…

  • Woody
    01/21 03:47 PM

    It would be great if someone on one of these blogs actually went to this restaurant before judging it.  As stated above, they will open for lunch.  And part of the reason it’s called the mint is because the building used to be a bank.  Don’t strain yourself thinking too hard about that.

  • David
    01/21 04:35 PM

    Yeah but naming it the Mint doesn’t really have shit to do with a bank.  There isn’t anything wrong with judging branding revolving around money without eating the food. It’s classless regardless of what it tastes like.

  • John
    01/22 01:09 AM

    although I had some virulent remarks about the subsidization of this place over at the raleigh free press, I am going to second Rafe on the menu argument. Just another place with a few expensive hunks of meat and not much else, save some bland sounding salads. How disappointing.

    I’m also going to second David’s statement about the branding issue. Why is marketing the idea of money or a bank useful in promoting the quality or tastefulness of the food? To me, it only serves as a reminder of how much cash Raleigh residents paid to support a restaurant that couldn’t be conceived and started on its own merits and resources or without the help of city council (see: http://www.belowthebeltline.org/junkyard/2006/lane/lane-blogs 2006.htm#holdthemayo)

  • Woody
    01/22 07:57 AM

    It actually does have to do with the bank since the door you go thru to enter the dining room is the actual vault door from the bank.  The whole theme has to do with the bank.  My point here is that the place should be judged on what they produce.  Since when has a name ever mattered?  Does the name Angus Barn or Second Empire have anything to do with Raleigh?  No, they are what they are based on what they do, not their name.  It’s pure ignorance and/or jealousy to judge a place by its’ name only. I hate to see people pushed out of downtown, but I do long for the day that I can live there and not worry about my girlfriend walking the dog alone at night.  We should be hoping the Mint does well and brings some quality retail downtown because right now businesses are failing in the Fayetteville St. area.

  • Greg
    02/13 04:06 PM

    Ate at The Mint last night.

    I really don’t know where to begin. I guess I am disappointed. I really don’t understand Raleigh’s desire to create this affluent culture where cookie cutter condos and expensive, pretentious restaurants are on every corner.

    Walking into The Mint, it is hard not to gag at the decor. The owners took a gorgeous space with huge windows and made it completely and utterly tacky. From the neon lights on the walls behind sculpted glass pictures of Raleigh landmarks comparable to oversized Christmas ornaments to the fake diamonds lying underneath the plastic bar, The Mint missed.

    Now, to the food.

    $30+ entrees in Raleigh/Durham are typically associated with a name. Ashley Christensen or The Barkers of Magnolia Grill in Durham. In fact, entrees at Magnolia Grill (a perennial top 20 restaurant in the country) are more affordable.

    Hubris has for sure gotten the best of The Mint. The food was not inedible, but it was close and the prices made the food even harder to swallow.

  • 150
    02/13 05:49 PM

    I’ve been to the Mint twice, just for a drink to check it out.  I really liked what I saw and I think it’s a fantastic addition to Fayetteville Street and to Raleigh.  I would bet that it will be a success once the conventions start coming in.  The subsidation thing doesn’t bother me either. 

    Greg, I don’t share your opinion on the decor in the least.  The bar area is funky but metropolitan.  The giant booths look very inviting and the tables along the windows are appealing.  The vault door is a unique touch.

    I don’t understand the cookie-cutter thing, either.  Raleigh is growing, and the Mint offers something that wasn’t there before.  Is that cookie-cutter, or unique?  I like that Raleigh is expanding it’s dining options.  Look at a place like Charlotte.  Good restaurants, downtown (uptown), which become destinations for visitors.  I don’t understand the resistance to that for Raleigh.  Different strokes for different folks, I suppose.

    Now, I will say that both of the drinks I had there were watered down, but I don’t get too upset about stuff like that.  I haven’t yet tried the food, but I’m looking forward to doing so.

  • Jedidiah
    02/13 05:54 PM

    On a different note,

    I did also hear that if you look at the outside facade of the building, on the Fayetteville Street side is two vents from the kitchen.  These vents exhaust grease and such fumes that are illegal to expel over a public sidewalk. 

    Various buildings on Fayetteville Street and surrounding area had to reroute this exhaust to the top of the building when the buildings were refurbished and upfitted for restaurants. 

    If that logic is correct, what the city has done on their own property is illegal and should be corrected.

  • cat
    03/08 02:56 AM

    In response to 150, you should care about things like watered down drinks.  This is what upsets me the most about dining in Raleigh.  Everyone settles for mediocre service, food, and drinks just to go somewhere that is considered “classy” or “upscale”.  I agree with Greg that the decor is cheesy—-it reminds me of a cruise ship.  I could overlook that if the food and drinks were worth what they are charging and they just are not.  Fins, Riviera, and now Poole’s Diner are some of the best places in town where you get the best quality dishes and drinks without being overcharged.

  • BG
    06/11 03:06 PM

    2+ months after the last response and I truly agree with the cruise ship them. I was sure Don Johnson was going to walk thru the doors at any moment and revive the 80’s. 2hours, $100 or more for fancy drinks and will never return!

  • JWeldonLaw
    11/24 02:09 AM

    The Mint provided the best service and food my wife and I have ever had. We’ve eaten our way through western Europe and dined at several 3, 4 and 5 star restaurants here in the States.

    Additionally, I spent 6 years cooking professionally in Denver. I have an idea what goes into making a great dining experience.

    I am astounded that anyone has had a less than ideal time at The Mint. I was absolutely blown away. I have never, ever had such good food and been so well taken care of.

    We’re an hour away from The Mint, and will make the trip any chance we get. It was amazing.

    If you’re hung up on the name, the building or the decor, you’re missing the most important parts: the phenomenal food and superb service.

  • Jennifer
    09/16 11:31 AM

    The people slamming the Mint are crazy!  Yeah its a little pricy, but we need a nice restaurant like this in downtown Raleigh.  The food I had was amazing, the drinks were inventive and yummy.  Our tire went flat while we were dining and the valet changed it for us.  Great service!  Great atmosphere! Great food!  Quit bashing something that you’ve never experienced.  Get over yourselves and actually go there with an open mind.  Yeah I spent $200, but I knew that when I made my reservation.  If you want some cookie cutter O’Charley’s then go there.  If you want something new and inventive, take a special night and try the Mint.  Its our favorite restaurant in Raleigh!

  • NooBasher
    09/16 03:05 PM

    This post is from 2008, visit more often

Share Your Thoughts

Commenting is not available in this channel entry.