As the dust settles, the rumors start stirring.
As the dust settles, the rumors start stirring.

We are hearing from several sources that two of downtown’s nicest restaurants are both at risk of closing. After Riviera’s abrupt end early last week, it is sad to hear that two others may be in trouble.
A post on the local bike mailing list recounts how one unlucky fellow got his fixie jacked.
Update straight from the horse’s mouth: News & Observer offers buyouts to additional 320 employees today. Click through to comment.

A good chef is a currency known to make or break a joint in this town. And it isn’t unusual that the restaurants in Raleigh that succeed have menus that have been intelligently designed by smart professionals. That’s one reason Martin Street Pizza was so exciting. Daniel Taylor had created what looked to be another hit. Formerly of the Underground, Taylor was able to make both restaurant’s menus reflect three tenants: simple, local, and delicious.