News
Escazu’s “Chocolate Making: From Bean to Bar”
The Natural Science Museum hosts Glenwood South’s Escazu owner and chef Harlott Parson, for a night all about chocolate and cocoa.
Sauced Pizza Launch Website and Teaser Menu
Pizza, Sandwiches and Best of all…Hayes Barton Desserts!
Triangle Top 50 Food Magazine
Andrea Weigl of The News & Observer has compiled an interactive list of the top 50 Triangle food icons. This is truly amazing. Everything from the VarmintBites blog to Ed Mitchell, women chefs, J.Betski’s, the World Beer Festival, Tookie’s chicken salad, and the Carrboro Farmer’s Market is included. Of course there are some notable absences, but that just goes to show how the Triangle has become one of the top foodie destinations in the country. Check it out.
In the Spotlight: Foundation Bar
For the inaugural edition of a new feature series In the Spotlight, designed to highlight local destinations that stand out among the crowd, I decided to shine the spotlight on Foundation Bar because of their inventive seasonal cocktails, commitment to North Carolina draft beers, stunning architectural design, and of course, their new Summer drink menu. I recently sat down with Foundation’s owners and head bartender, Drew, to sample several drinks from the new menu and can say without hesitation that these are the best cocktails I have ever tasted. Thankfully they were generous enough to allow me to take some pictures of the new drinks which I have published below the fold.
Brooklyn Beer Tasting and Flight Night at Sitti
In the outside courtyard this Thursday, July 9th, starting at 5:30pm
