Cuisine(s): American (New),
Features:
Kid-Friendly
Above-average Hotel restaurant with well-trained chefs.
We went to flights a few Fridays ago. We were the only two people in the restaurant the entire time we were there. It was a little weird. Our waiter had wonderful intentions but shouted everything at us like he was performing or something. The chef sent us out some complementary gazpacho before our appetizer came out and it was, well, pretty gross. The crab cake appetizer we ordered was really good, but not really big enough for sharing. I had the scallops which were presented well but pretty salty. My husband had the filet which was good but also overly salty. Needless today, im not sure we’ll go back.