Saint Jacques
Cuisine(s): French,
Elegant French cuisine. Named one of the top 50 restaurants in the country by OpenTable diners.
Reviews
This place is simply first rate. You get what you pay for and more
Lil and Lori Lacassagne have created a most intimate and cozy space with some of the most memorable food in all the Triangle.
The Blue Cheese Delicacy is amazing: Bleu cheese mousse served on a puff croquant in the middle of Port wine poached Bosc pear slices, finished with the reduction syrup.
Our dinner for two was $190 including tip and a $20 corkage fee.
Never disappointing.
Absolutely amazing. Very pricey, but incredibly good.
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