101 Lounge + Cafe
Cuisine(s):
Features:
Smoke Free
Reviews
I went to Tobacco Road last night for the Carolina Panthers game and had easily the worst meal I’ve ever eaten at a sports bar in the Triangle. I thought it would be tough to mess up sliders and fries - but they did - twice. Then I spoke to the manager - Rami - and he said that not only could he not reimburse the meal but that me and my expletive friends could go somewhere else if we didn’t like it. I frequent NUMEROUS restaurants in Raleigh and would say go almost anywhere before you visit here. Carolina Ale House, Macgregor Draft House, Locker Room, Upper Deck all better options.
Awful for all the reason listed above, not to mention the chili has absolutlely know taste.
spize is great - fills you up but doesn’t weigh you down and has an incredible selection. their bread has that european texture which is a wonderful foil to the asian flavors. dare i say it? bravo!
Come for the Paella. Stay for the Sangria. But don’t leave without trying the ceviche.
Best soft-serve ice cream & frozen yogurt in Raleigh! Try the chocolate with cheesecake mixed-in.
Been a HUGE FAN of Square Rabbit for 5+ years now. Catered my wedding in 2004 and happily eat there 2-3 times a week for lunch. Latoya’s great!
Spize is a wonderful, fresh experience that is a wonderful alternative downtown. You can get veggie and meat vietnamese food with a West coast twist. The ingredients are super high quality - try the Roasted red pepper and eggplant sub!
My husband and I visited Savoy Restaurant this week and we both felt it was some of the best food eaten in Raleigh since we moved here from NY/NJ area 10 years ago! The service was excellent, the menu exciting and the prices ranged from a $25 prix fixe to plenty of a la carte options. We were there for the $30 business lunch for 2. The smoked pumpkin soup was divine! Great, great, great place - we can’t say enough good things! We will be back!
Absolutely delicious. They aren’t open for dinner but one or two nights a week….but if you can get there when they are open you’ve got to try them. Nothing else like it.
By far, the best bar in town for a cocktail. The outdoor seating area upstairs gives you a great view of downtown. If you missed the bloodless mary this summer, then I deeply feel sorry for you. Maybe next year. I would recommend this bar to anyone who enjoys a drink done right with attention given to all the details.
It started with a perfectly prepared dry Grey Goose Martini as usual for me while the rest of the group opted for a dark berry, almost fruity Malbec from Argentina. So good that two more bottles flowed through the dinner. Appetizers consisted of a creamy spinach dip served with toasts and fried onion rings that just melted in your mouth. Not greasy at all and fried to a beautiful golden brown. inue with the green theme and ordered a wonderful spinach salad. The group went for the Ribs (why else do you come to The Pitt), quantities being the only difference with one person adding a little chicken to his also. Ribs as usual fell nicely off the bone as they should when prepared by the nations number one rated Pitmaster. But the chicken always seems a little dry. Ed, I think I would skip the chicken and start with maybe a goose. Something with a little more juice/fat to begin with. Wait staff are great. Wine list is good and Ed make you feel right at home!
Some colleagues and I just came from lunch. it was really, really good. the food is straightforward and yummy. They have a new chef and a new menu. it’s worth checking out.
Holly & Hamid Mohajer have established a dining name for themselves in a converted old house in Downtown Raleigh. The food has been terrific every time we have eaten there. Last night we were waited on by Kenneth who recommended a reasonably priced red wine (45 Jaboulet) to go with our starter of Chicken Livers with Bacon served on crusty bread and a cheesy, creamy veal stock. Superb! This was followed by a grilled Caesar Salad and another appetizer of Grilled Scallops. The meal was finished with a Pumkin Bred Pudding with a Praline Whiskey Sauce. An thoroughly enjoyable evening to say the least.
The dinner at Second Empire is always a spectacular event. Arthur the Maitre d, Katrina the waiter who was supported by Erin provided impeccable service. We started with an appetizer of Pan Fried Duck Liver. My main consisted of a perfectly cooked Grilled Certified Angus Beef Rib-eye with an herbed butter accompaniment. It was served with Mashed Potatoes blended with Manchego Cheese and Broccolini on the side. She went lite on the main and had a Grilled Scottish Salmon Pave, with creamy soft polenta & jalapeño, black currants, sautéed haricot vert, apple butter, radish & grapefruit mojo sauce. A complimentary Vanilla Ice Cream drizzled with Chocolate that spelled Happy Birthday around the edge of plate finished the evening. A tremendous meal!
The PR is not only a part of Raleigh history, they also have the best burger in town….or at least MY favorite.
The Hawaiian Burger. I cannot say enough good things about it. The meat is juicy and delectable. It’s topped with fresh pineapple and jalapenos, grilled to perfection. It’s cheesy and it’s juicy and it needs nothing. I crave this burger like no other food in Raleigh.
I’ve been ordering it for years (always medium rare), and it’s perfect every time.
Their meatball sub is also excellent, as are the wings.
The PR is cheap and good, and you can stay late and get wrecked. OR you can drink scotch from the most extensive list in Raleigh. I mean, come ON! What more can you ask?
Irregardless was much more successful as a full vegetarian restaurant. The past 2 times I have had dinner there the food was average and overpriced for what we received. Last dinner I ordered the scallops, which were served with a corn relish and potatoes - the scallops were way over cooked and the corn tasted like it was straight from a can. I expected better from such a well known place. I will not return unless I hear great reviews and changes have been made. I hope Irregardless can step back up and remain successful.
Loved my lunch there. My mouth is still tingling from the spicy jalepenos on my baguette. Mmmmm
Other things I loved: the togo container and disposable utensils are compostable. they did a great job with the interior design. and best of all… the staff is friendly and happy to be there!
I think this place deserves local support and adds a wonderful addition to the “grab lunch and run” options in downtown.
My choice for an Italian restaurant in Raleigh ..... always where I have my birthday dinner. This restaurant is consistently good .... after eating here (and the earlier version Villa Capri) for at least 40+ years, I have never had anything but excellent food.
I have loved Side Street for almost thirty years ....... the soups and sandwiches are fabulous! Always save room for dessert! And the building provides character for a great lunch.
Great place for dinner especially when the weather permits dining on the front porch. Never had anything less than an outstanding dinner!
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