
Cuisine(s): Barbeque/ BBQ, Sandwiches, Southern
I am sorry. This place is going out of business if they don’t get their act together. We waited 20 minutes to be seated with a confirmed reservation. It took the bar literally another 20 minutes to get our drinks to us. I was drinking Maker’s Mark on the rocks!! My brisket was overcooked and almost $20. Please. If you want BBQ, go to QShack or McCall’s. For gourmet southern food, go to Poole’s. They have finally gotten their act together. Well-prepared, reasonably-priced, and consistently delicious food.
The Pit has a beer selection as varied and premium as it BBQ. While steadily busy, you can often catch a quiet afternoon meal for a relaxing, southern BBQ experience. The atmosphere and service also live up to the quality of the food, weather you are old south or a carpetbagger, the Pit should provide the upscale southern comfort food you are looking for.
A great dining experience for lunch and dinner. Usually quite quick. The only problem I every have is that the sides are sometimes not consistent. Overall, a great place.
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