I have to say that I was excited to try this new restaurant and was very disappointed. The gnocchi was perfect in the sense of being tender inside and crunchy on the outside, but the pesto sauce was pretty much all olive oil with only a few floating basil leaves and a token pine nut or too. I’m not someone who is normally bothered by greasy dishes, but I couldn’t finish this one even though hungry. I agree with the previous posts that the wait staff knows very little (if anything) about their wine menu. I ordered a pinot grigio to play it safe because when have you ever had a bad pinot? Well, this was as dull as a Gallo. I couldn’t finish that either. I like the atmosphere, but I don’t think it’s worth going just for that.
