The pad kee mow was not very good at all, it tasted like soy sauce noodles. Strangely served with tempura shrimp that were soggy. The noodles were not the traditional wide/flat variety, and there wasn’t much flavor of thai basil. The yellow curry short rib combo was much better, and provided a unique dish I would go back for. The chicken breast sate appetizer was good, with decent though thin peanut sauce. I was disappointed by only 2 draft beers, and no bottle of red under $30.

on Fai Thai 04/19/11