Reviews By {screen_name}
I’ve been going here since I was a little kid, but most of the early trips were wasted on the Chinese menu. It’s good, but the Vietnamese dishes are the reason to go. The cold vermicelli salads are outstanding - I recommend pork with egg rolls. The grilled lemon grass chicken with rice is another winner. Don’t miss the cabbage salad appetizer with fried tofu: it’s unbelievably delicious, and I usually hate tofu. I have not tried the pho yet, but I am eager for the day.
The sauce, cheese, and toppings are good, but the crust is unacceptable. Way too doughy and sweet. In response to the blurb above, no NY pizza supremacist would accept this.
