Fantastic food, but less than stellar service on this visit. First time there, and it was New Year’s Eve - but we went early and the restaurant was not crowded during the time of our meal. We were very happy that we ordered appetizers, because our main entrees did not arrive for over an hour…. The seaweed salad was different than I am used to (they use mustard as well in their sauce) but was extremely good. Once our entrees arrived there were no more troubles. Like I said in the beginning - the food is exquisite. I had a 4-5 different rolls and all were excellent. I didn’t notice too much sauce on the rolls, but I may have stuck to those that didn’t have any extra sauces added.

on Sono Raleigh 01/26/09