I’ve been there twice since opening last night. The gnocchi was salty and I thought the soup spoons weren’t super conducive to brothier soups like their pork cannelloni. I found myself losing half of the liquid to my napkin. The wine list is awesome, the mozz in the caprese is unbeatable… being right out of Italy of course. Try the panna cotta. You’ll see lavender in a whole new light.

on Gravy 06/12/09

Not like the Times at all i.e live music, rooftop patio, DJ’s and so on. Mostly exceptional service. The food is always good though the meat temps can be off. The drinks are unique and refreshing. Super knowledgeable staff and the best mac and cheese on the planet.

on Busy Bee 06/12/09