By now we all know Boylan Bridge Brewpub is a great place to enjoy the newfound spring weather. But as we’re finally seeing the end of long winter months of tightening our coats and strolling past the metal chairs stacked outside our favorite establishments (sometimes with snow piled on top), we’re starting to remember what it’s like to enjoy a meal or drink under that old friend the sun, and in the process we’re falling in love with our old favorites all over again. On this, the inaugural day of spring, we let you know where we love to spend some time outside. What spots are you looking forward to rediscovering?
I hope my recent actions won’t prevent us from becoming good companions.
The Boylan Bridge Brewpub opened its doors and taps at 3pm on Friday to a packed house and line out the door.
The long wait will finally come to an end this week and Jibarra in the Downtown Raleigh Depot will open its doors for lunch and dinner.
The space may not be 100% finished but a couple of the beers are and they are quite tasty.
In this week’s installment of the slowly generating news about Boylan Bridge Brewpub….They’ve hired a head cook and brewer!
If you are one to take sides then two older articles are just for you this week. Apparently some people are really pissed that Boylan Brewpub isn’t open yet. So pissed, that they have taken to ripping the owner and all of his plans. No, really pissed. I mean we’ve seen readers pitch fits about growth, McMansions and candidates, but these people want their beer, and they want it now. This editor’s response: chill out. But maybe you want to join the fray. The other heavy discussion is happening on our mention of Save Cameron Village News. The movement has been trashed hard by some readers. Is it density that the problem? Or just ugly architecture? You tell us.