Pitmaster Ed Mitchell Leaving The Pit Restaurant
Ed Mitchell will open a new restaurant in the Triangle.
Ed Mitchell, Bone Sucking Sauce in New BBQ Book
Holy Smoke: The Big Book of North Carolina Barbecue features several pages on Raleigh’s own Ed Mitchell.
Nana’s Chophouse Switches to Ed Mitchell’s Pit
Everything but the Squeal. Some may squirm at hearing this phrase, but the newest restaurant to open in The Warehouse District has the phrase in large script on its menu and are dedicated to it in their BBQ. The Pit opened its doors last night for dinner in what used to be Nana’s Chophouse. Nana’s closed just over a week ago, all the signage on the front was taken down (side signage still remains) and a new sign hangs above the front door stating: The Pit: Authentic Barbeque, Whole Hog, Pit-Cooked, Ed Mitchell Pitmaster. For many folks who have lived in Eastern North Carolina for more than a few years, the name Ed Mitchell may be synonymous with the word BBQ. More on The Pit Below the Fold
Recent
Mainstays
Get Raleigh Updates
