Video footage of alleged sewer blobs surfaces. Beware if you have a weak stomach.
Times Bar owner Greg Hatem allegedly struck by a tow-truck across from his home on Hargett Street.
We are hearing from several sources that two of downtown’s nicest restaurants are both at risk of closing. After Riviera’s abrupt end early last week, it is sad to hear that two others may be in trouble.
A post on the local bike mailing list recounts how one unlucky fellow got his fixie jacked.
Update straight from the horse’s mouth: News & Observer offers buyouts to additional 320 employees today. Click through to comment.
A good chef is a currency known to make or break a joint in this town. And it isn’t unusual that the restaurants in Raleigh that succeed have menus that have been intelligently designed by smart professionals. That’s one reason Martin Street Pizza was so exciting. Daniel Taylor had created what looked to be another hit. Formerly of the Underground, Taylor was able to make both restaurant’s menus reflect three tenants: simple, local, and delicious. The Cheese Below the Fold
Today we have news unfit for print, but it will surely be fine for RSS. The following are some recently collected rumors, please take them as such. Read what we know about Kings, Hatem and Neomonde below the fold.