A love letter from one chef to another.
One of our favorite local chefs will battle television’s Bobby Flay.
This spring the corner of Wilmington and Martin Streets lights up with 3 new establishments from Ashley Christensen.
Ashley Christensen, Scott Crawford Semifinalists for 2011 James Beard Best Chef Southeast
Twice-Baked Sweet Potato Goodness.
Poole’s brings the food experience as usual. Two special events, not to be missed for Basque fans.
Here’s hoping for a win.
First night is a given and this year it’s going to be great, but its also going to be crowded, cold and booze free. Raleigh has several other things going on for New Years Eve that we are really excited about.
“Rashers of bacon gave way to a jelly roll of pork belly.”
Get together with SparkCon folks and get involved.
Chef Ashley Christensen is at it again!
She can flat-out cook.
Ashley fills the Sunday brunch void left by her former restaurant, Vin’s closure.
FashionSpark is one of the biggest, most well attended parts of SparkCon. Raleigh’s fashion scene struts its stuff and it is always a highlight of the conference. Leading up to the main event you can help fund the fashion show by attending a brunch this Sunday morning at Poole’s. Also, starting tonight check out the window displays around the city, showcasing some of the designers from the show. Shop listing and Brunch Invitation Below the Fold
Update: Now opening ThursdayWednesday Thursday will mark the highly anticipated reopening of Poole’s. The longtime diner has seen several iterations in the last years, but this latest incarnation is one built on the kind of experience and market sensitivity that almost assures its success. Ashley Christensen, most notable for her tenure and evolution of Vin, has constructed a diner that will appeal to the longtime Poole’s customer as well as a much larger audience. More on Poole’s below the Fold