Ashley Christensen to Take on Bobby Flay on Iron Chef America
One of our favorite local chefs will battle television’s Bobby Flay.
Ashley Christensen opening 3 new Restaurants on Wilmington Street
This spring the corner of Wilmington and Martin Streets lights up with 3 new establishments from Ashley Christensen.
Ashley Christensen, Scott Crawford Semifinalists for 2011 James Beard Best Chef Southeast
Ashley Christensen, Scott Crawford Semifinalists for 2011 James Beard Best Chef Southeast
Two Special Events with Poole’s
Poole’s brings the food experience as usual. Two special events, not to be missed for Basque fans.
Downtown Raleigh New Years Eve Events
First night is a given and this year it’s going to be great, but its also going to be crowded, cold and booze free. Raleigh has several other things going on for New Years Eve that we are really excited about.
Upcoming Events at Poole’s Diner - Green Plate Special and Seafood & White Wine Dinner
Chef Ashley Christensen is at it again!
Poole’s Diner Begins Sunday Brunch in March
Ashley fills the Sunday brunch void left by her former restaurant, Vin’s closure.
FashionSpark in Windows Around City, Fundraiser Brunch Sunday
FashionSpark is one of the biggest, most well attended parts of SparkCon. Raleigh’s fashion scene struts its stuff and it is always a highlight of the conference. Leading up to the main event you can help fund the fashion show by attending a brunch this Sunday morning at Poole’s. Also, starting tonight check out the window displays around the city, showcasing some of the designers from the show. Shop listing and Brunch Invitation Below the Fold
Ashley Christensen’s Poole’s: Open Thursday
Update: Now opening ThursdayWednesday Thursday will mark the highly anticipated reopening of Poole’s. The longtime diner has seen several iterations in the last years, but this latest incarnation is one built on the kind of experience and market sensitivity that almost assures its success. Ashley Christensen, most notable for her tenure and evolution of Vin, has constructed a diner that will appeal to the longtime Poole’s customer as well as a much larger audience. More on Poole’s below the Fold
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