First Friday, Hopscotch and now The Raleigh Times expansion to open on the first weekend in September.
Greg Hatem, owner of the building and Empire Properties, was approved a $50,000 loan from the City of Raleigh to expand the restaurant to include more indoor seating in the location formerly occupied by Brass Grill.
If you live near Downtown Raleigh, you know that its residents love beer and in particular, craft beer. From large craft selections, breweries and cask nights, Raleigh is getting more recognition for its beer culture.
Raleigh makes the list (twice) for Draft Magazine’s best beer bars.
On Monday, the Morning times is turning this on its head and bringing a test run on a full breakfast menu.
Chicken & biscuits, Veggie stackers, n’ more.
This Wednesday at Sitti WakeUp and Tarheel Young Leaders brings us some of the most influential developers and planners in Raleigh.
That’s what the Food Network is sayin’.
The Raleigh Times hosts a fundraiser for Spyk’s family.
By now we all know Boylan Bridge Brewpub is a great place to enjoy the newfound spring weather. But as we’re finally seeing the end of long winter months of tightening our coats and strolling past the metal chairs stacked outside our favorite establishments (sometimes with snow piled on top), we’re starting to remember what it’s like to enjoy a meal or drink under that old friend the sun, and in the process we’re falling in love with our old favorites all over again. On this, the inaugural day of spring, we let you know where we love to spend some time outside. What spots are you looking forward to rediscovering?