Ed Mitchell will open a new restaurant in the Triangle.
No thanks, we’ll stick to Cooper’s BBQ across the street.
Pitmaster Ed Mitchell will be on The Today Show on CBS on Friday to show off his popular ribs for a Super Bowl tailgating special.
This Wednesday at Sitti WakeUp and Tarheel Young Leaders brings us some of the most influential developers and planners in Raleigh.
more kudos to Ed Mitchell…
Everything but the Squeal
Blues, Brews and Tasty ‘Cue.
Go get your 15 minutes at The Pit and Roast Grill.
Burgers, meatloaf and BBQ fries. Yum!
Everything but the Squeal. Some may squirm at hearing this phrase, but the newest restaurant to open in The Warehouse District has the phrase in large script on its menu and are dedicated to it in their BBQ. The Pit opened its doors last night for dinner in what used to be Nana’s Chophouse. Nana’s closed just over a week ago, all the signage on the front was taken down (side signage still remains) and a new sign hangs above the front door stating: The Pit: Authentic Barbeque, Whole Hog, Pit-Cooked, Ed Mitchell Pitmaster. For many folks who have lived in Eastern North Carolina for more than a few years, the name Ed Mitchell may be synonymous with the word BBQ. More on The Pit Below the Fold